Diet Soup

Name: Diet Soup
Ingredients: 5 medium carrots, cut into 1 inch slices; 3 medium celery ribs, sliced; 3 large onions, chopped or 3 medium leeks, each cut into 1 inch slices; 1 garlic clove, minced; 1 (28 ounce) can tomatoes (in juice); 1/2 medium cauliflower, cut into bite sized pieces; 12 ounces green beans, each cut into thirds; 3 medium zucchini, cut into 1 inch slices; 2 (5 ounce) packages baby spinach leaves; 1/2 cup chopped fresh parsley; 2 chicken bouillon cubes; 12 cups water; 1 teaspoon salt; 1/2 teaspoon fresh ground pepper

14 ingredients

8 steps

Ingredients

5 medium carrots, cut into 1 inch slices
3 medium celery ribs, sliced
3 large onions, chopped or 3 medium leeks, each cut into 1 inch slices
1 garlic clove, minced
1 (28 ounce) can tomatoes (in juice)
1/2 medium cauliflower, cut into bite sized pieces
12 ounces green beans, each cut into thirds
3 medium zucchini, cut into 1 inch slices
2 (5 ounce) packages baby spinach leaves
1/2 cup chopped fresh parsley
2 chicken bouillon cubes
12 cups water
1 teaspoon salt
1/2 teaspoon fresh ground pepper

Directions

1

Coat pan with nonstick cooking spray.
2

Over medium high heat add carrots, celery, onions, and garlic.
3

Cook, stirring occasionally, 5 minutes.
4

Stir in tomatoes with their liquid, breaking up tomatoes with side of spoon.
5

Add cauliflower, remaining ingredients and 12 cups of water.
6

Heat to boiling over high heat, stirring occasionally.
7

Reduce heat to low, cover and simmer, stirring occasionally, 15 minutes or until vegetables become tender.
8

Add more salt and pepper if desired.