Beer Battered Fried Chicken

Directions

1. 1
   Combine flour, salt and pepper in a medium size bowl.
2. 2
   Beat in beer with a wire whisk until smooth.
3. 3
   Let stand 30 minutes.
4. 4
   Pour enough vegetable oil in a large skillet or a saucepan to make a depth of 1 inch.
5. 5
   Heat to 375° on a deep fat frying thermometer or until a cube of bread turns golden brown within about 60 seconds. Dip chicken pieces into beer batter, a few at a time, allowing excess to drain back into the bowl.
6. 6
   Fry chicken pieces, turning once, for 30 minutes or until chicken tests done.
7. 7
   Place on paper toweling to drain.
8. 8
   Keep warm in a very slow oven (250°) until all chicken is fried.
9. 9
   Garnish chicken with parsley and serve with onion rings.