Pan Seared Spinach

Directions

1. 1
   Heat a large skillet over medium high heat.
2. 2
   Add butter and garlic, be careful not to scorch the butter!
3. 3
   Cook garlic until slightly brown.
4. 4
   Add red onion slivers cook until soft about 2 minutes.
5. 5
   Add baby spinach leaves and toss until just warm.
6. 6
   DO NOT OVER COOK.
7. 7
   You want the spinach to be a little crisp.
8. 8
   Season with fresh ground salt and pepper.
9. 9
   Serve immediatly.
10. 10
    ENJOY!