Beer Battered Fried Shrimp

5 ingredients
1 steps

Ingredients

  • 1/2 c. all-purpose flour
  • 1/2 c. beer
  • 1 tsp. salt
  • 1 1/2 lb. unpeeled, large fresh shrimp
  • vegetable oil

Directions

  1. 1
    Combine flour, beer and salt in a small bowl. Peel and devein shrimp. Rinse under cold running water and pat dry with paper towels. Pour oil into a saucepan to a depth of 2-inches. Heat to 375°. Dip shrimp, 1 at a time, into batter and drop into hot oil. Fry, turning once, 1 minute or until lightly browned. Drain on paper towels.

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