Ham Casserole

7 ingredients
5 steps

Ingredients

  • 1 pkg. (10 oz.) frozen peas
  • 2 cups ham cubes
  • 1/2 lb. (8 oz.) VELVEETA, cut up
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup
  • 3/4 cup milk
  • 1 tsp. dry mustard
  • 1/2 lb. egg noodles, cooked, drained

Directions

  1. 1
    Pierce box of peas in several areas.
  2. 2
    Microwave on HIGH for 5 minutes; set adside.
  3. 3
    Combine ham, VELVEETA, soup, milk and mustard in 3-quart glass casserole.
  4. 4
    Add noodles and peas; stir to blend.
  5. 5
    Microwave for 6 to 8 minutes, stirring one time.

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