Beer Battered Haddock Recipe

Directions

1. 1
   Mix flour, salt, pepper and 1/2 to 1 bottle of beer (depending on how thin or possibly thick you would like the batter).
2. 2
   Remember, always add in more flour if batter is too thin.
3. 3
   Dip pcs of haddock in batter and place directly in a pan of warm oil on the barbecue or possibly place haddock directly on the barbecue.
4. 4
   Cook each piece for 5 min and turn when golden brown, then cook other side for 5 min till golden brown - low to medium heat.
5. 5
   When cooked, drizzle with lemon
6. 6
   =[PAM]=-