Cool Chicken Salad Shells

9 ingredients
2 steps

Ingredients

  • 6 uncooked jumbo macaroni shells
  • 5 frozen artichoke hearts
  • 3 tablespoons reduced-fat mayonnaise
  • 2 tablespoons nonfat Italian dressing
  • 1/4 teaspoon onion powder
  • 1 cup chopped cooked chicken breast (about 6 ounces skinned, boned chicken breast)
  • 1/4 cup finely chopped red bell pepper
  • 2 tablespoons chopped ripe olives
  • 6 fresh basil leaves

Directions

  1. 1
    Cook macaroni in boiling water 3 minutes. Add artichoke hearts; reduce heat, and simmer 7 minutes or until tender. Drain and rinse under cold water; drain well. Set shells aside; chop artichoke hearts.
  2. 2
    Combine mayonnaise, dressing, and onion powder in a bowl, and stir well. Add artichokes, chicken, bell pepper, and olives, and stir well. Line each shell with a basil leaf; stuff with 3 tablespoons chicken mixture. Place in an airtight container; cover and chill.

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