Beer Battered Halibut

Name: Beer Battered Halibut
Ingredients: 4 halibut fillets (8 oz. each ); 1 cup flour; 1/2 cup cornstarch; 1 teaspoon baking powder; 12 ounces dark beer; 1 dash salt and pepper; flour (for dredging)

7 ingredients

4 steps

Ingredients

4 halibut fillets (8 oz. each )
1 cup flour
1/2 cup cornstarch
1 teaspoon baking powder
12 ounces dark beer
1 dash salt and pepper
flour (for dredging)

Directions

1

Pat halibut filets dry and dredge in extra flour. Mix together flour, cornstarch, baking powder and dash of each salt and pepper. Add enough of the beer to make a pancake-like batter. ( Not too runny but thick enough to coat fish). Do not over stir as batter will become tough.
2

Coat fish in batter and let extra drip off back into bowl.
3

Oil should be preheated at 365.
4

Place carefully in hot oil and cook for 8 - 10 minutes until golden in colour and fish is cooked.