Cranberry Pecan Clusters

3 ingredients
2 steps

Ingredients

  • 6 ounces white baking chocolate, chopped
  • 1 cup dried cranberries
  • 1/4 to 1/2 cup chopped pecans

Directions

  1. 1
    Line a
  2. 2
    with foil; set aside. In a microwave-safe bowl, heat the chocolate, uncovered, at 50% power for about 2 minutes or until melted, stirring once. Stir until smooth. Stir in cranberries and pecans. Drop by teaspoonfuls onto prepared pan. Freeze for 5 minutes, then refrigerate until firm.

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