Beer-Battered Tilapia
8 ingredients
4 steps
Ingredients
- 3 tablespoons whole wheat flour
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt (to taste)
- 1/8 - 1/4 teaspoon cayenne pepper
- 1/2 cup beer
- 1 lb tilapia fillet, cut in half lengthwise
- 4 teaspoons canola oil, divided
Directions
-
1Combine whole-wheat flour, flour, cumin,salt and cayenne in a medium bowl; whisk in beer to create a batter.
-
2Coat half the tilapia pieces in batter; heat 2 teaspoons oil in a large nonstick skillet over medium-high heat; Letting excess batter drip back in bowl.
-
3Add fish to the skillet; cook until crispy and golden, 2 to 4 minutes per side; transfer to plate and loosely cover with foil.
-
4Coat the remaining fish with batter and cook in the remaining 2 teaspoons oil adjust heat as necessary for browning; serve immediately.
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