Beer Battered Tilapia

Directions

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   1.
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   Preheat oven to 375 degrees F. Line a baking sheet with foil and lightly oil; set aside.
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   2.
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   Combine flour, corn meal, salt, baking powder and spices in one shallow bowl.
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   3.
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   Combine milk, egg, and beer in a separate shallow bowl.
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   4.
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   Cut tilapia fillets into manageable sizes (mine were about 3.5 x 2.5 inches).
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   5.
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    Dip the fillets into the wet ingredients and cover all surfaces.
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    6.
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    Dip the fillets into the dry ingredients (again, make sure all surfaces are covered with the mixture).
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    7.
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    Place fillets on the prepared baking sheet and bake for about 10 minutes.
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    8.
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    Carefully flip the fillets and cook for another 10 minutes, or until the crust is golden brown.