Veggie Tacos

Name: Veggie Tacos
Ingredients: 3 poatoes sliced to quarter inch pieces; 1 large onion sliced to half moons; 2-3 cups variety of peppers julienned; 6 cloves of garlic sliced; 1 chipotle pepper minced; cheese (optional); olive oil; salt and pepper; sour cream (optional; tortillas (optional)

10 ingredients

5 steps

Ingredients

3 poatoes sliced to quarter inch pieces
1 large onion sliced to half moons
2-3 cups variety of peppers julienned
6 cloves of garlic sliced
1 chipotle pepper minced
cheese (optional)
olive oil
salt and pepper
sour cream (optional
tortillas (optional)

Directions

1

On medium heat, in a sauteing pan heat olive oil. Add potatoes and saute on medium high heat until they become golden on the outside, about 5 minutes.
2

Reduce heat and cover. Cook for about 5 minutes. Then uncover, raise heat to medium and add the peppers. Stir to mix well. Cook for about 5 minutes
3

Add onions and garlic and stir to mix. Season with salt and pepper. Cook 10 minutes.
4

Add chipotle and stir well. Cook for a few more minutes and turn off heat. Mix in cheese if you are using any.
5

Serve on warm tortillas with a dollop of sour cream and with a side of kale chips.