Beer Biscuits

5 ingredients
5 steps

Ingredients

  • 4 1/2 c. Bisquick
  • 4 oz. shredded Cheddar cheese
  • 4 strips bacon
  • 1 (12 oz.) can beer, at room temperature
  • 1 Tbsp. sugar

Directions

  1. 1
    Cook bacon and crumble.
  2. 2
    Mix all ingredients together.
  3. 3
    Spoon into greased muffin pans until each is only half full.
  4. 4
    Bake at 350° for 20 minutes (or until golden on top).
  5. 5
    Makes 24 biscuits. (Freezes well for later.)

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