Pork Tenderloin Rounds

Directions

1. 1
   Heat oven to 350°F.
2. 2
   Cook bacon until limp; drain.
3. 3
   Cut pork tenderloin into 12 pieces; flatten to 1/2- inch thickness.
4. 4
   Wrap 1 slice bacon around each pork piece; fasten with wooden picks.
5. 5
   Place pork pieces in ungreased jelly-roll pan, 15 1/2 X 10 1/2 X 1- inch.
6. 6
   Place 1 mushroom cap on each pork piece.
7. 7
   Chop stems; reserve.
8. 8
   Mix broth and garlic; pour on pork.
9. 9
   Bake uncover 45 minutes, spoon broth mixture over pork every 15 minutes.
10. 10
    Shake water and flour in a covered container; pour into 1 quart saucepan.
11. 11
    Add enough water to broth to measure 1 cup; stir into flour mixture.
12. 12
    Heat over low heat, stirring constantly until smooth and bubbly.
13. 13
    Stir in reserved mushroom, heat.
14. 14
    Serve with pork.