Beer Biscuits Recipe

4 ingredients
4 steps

Ingredients

  • 2 cups all-purpose baking mix (such as Bisquick)
  • 2/3 cup light beer (such as Coors Light, Natural Light, or Pabst Blue Ribbon)
  • 1/2 cup grated cheddar cheese
  • 2 tablespoons unsalted butter (1/4 stick), melted

Directions

  1. 1
    Heat toaster oven to 450 degrees F. Mix together baking mix, beer, and cheddar cheese until just combined.
  2. 2
    Drop mixture by tablespoons onto an ungreased baking sheet.
  3. 3
    Bake biscuits until bottoms are golden brown and tops are flecked light brown, about 8 to 10 minutes.
  4. 4
    Brush with melted butter and serve.

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