Seaside Poached Bluefish

Name: Seaside Poached Bluefish
Ingredients: 2 pounds bluefish fillets; 1 medium onion, chopped; 2 stalks celery, sliced into thin strips; 2 carrots, scraped and sliced into thin strips; 2 teaspoons salt; 1/4 teaspoon pepper

6 ingredients

3 steps

Ingredients

2 pounds bluefish fillets
1 medium onion, chopped
2 stalks celery, sliced into thin strips
2 carrots, scraped and sliced into thin strips
2 teaspoons salt
1/4 teaspoon pepper

Directions

1

Place fillets in a large skillet; add onion, celery, carrots, and seasonings. Add water to cover, and bring to a boil. Reduce heat; cover, and simmer 8 minutes or until fish flakes easily when tested with a fork.
2

Remove fish and vegetables to individual serving plates. Serve immediately.
3

Note: This recipe yields 4 cups coarsely chopped bluefish for use in a salad, if desired.