Beer-Boiled Ham

2 ingredients
3 steps

Ingredients

  • 1 large ham (I use spiral cut ham)
  • 40 ounces beer (I use Budweiser)

Directions

  1. 1
    unwrap ham and place in a large dutch oven.
  2. 2
    pour beer over the ham, making sure that ham is covered.
  3. 3
    cook on medium heat for 2 to 4 hours or until tender, may need to turn the ham to help the flavor of the beer get cooked into the ham.

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