Corn Puffs Caramel Corn

Directions

1. 1
   Place corn puffs in a large roasting pan.
2. 2
   Cook together butter, brown sugar, corn syrup for two minutes, stirring constantly.
3. 3
   Add baking soda to the mix.
4. 4
   This will cause the mixture to foam so make sure you use a 2 quart saucepan.
5. 5
   Pour caramel mixture over corn puffs and stir until mixed.
6. 6
   Place in a 250 degree oven for 45 minutes.
7. 7
   Stir at least every 10-15 minutes.
8. 8
   Remove from oven and pour on wax paper and break apart.
9. 9
   Enjoy!