Beer-Boiled Shrimp
9 ingredients
6 steps
Ingredients
- 2 cups beer budweiser
- 2 small onions sliced
- 1 each garlic cloves
- 1 each bay leaves
- 3 each peppercorns whole
- 2 each celery stalks
- 2 teaspoons salt
- 1/2 each lemon quartered
- 2 pounds shrimp cleaned and deveined
Directions
-
1Pour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt.
-
2Bring to a boil; simmer 10 minutes.
-
3Add lemon and shrimp to Budweiser beer.
-
4Simmer 12 minutes.
-
5Remove from heat, let cool, and drain.
-
6Peel off shells and CHILL WELL.
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