Beer-Boiled Shrimp

9 ingredients
6 steps

Ingredients

  • 2 cups beer budweiser
  • 2 small onions sliced
  • 1 each garlic cloves
  • 1 each bay leaves
  • 3 each peppercorns whole
  • 2 each celery stalks
  • 2 teaspoons salt
  • 1/2 each lemon quartered
  • 2 pounds shrimp cleaned and deveined

Directions

  1. 1
    Pour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt.
  2. 2
    Bring to a boil; simmer 10 minutes.
  3. 3
    Add lemon and shrimp to Budweiser beer.
  4. 4
    Simmer 12 minutes.
  5. 5
    Remove from heat, let cool, and drain.
  6. 6
    Peel off shells and CHILL WELL.

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