Chili-Corn Chip Stack-Up Salad

Name: Chili-Corn Chip Stack-Up Salad
Ingredients: 1 (3.5-ounce) package boil-in-bag rice; 1 tablespoon chopped fresh cilantro (optional); 1 (15-ounce) bag corn chips; 1/2 head iceberg lettuce, shredded, or 1 (10-ounce) package shredded iceberg lettuce; 1 (8-ounce) package shredded Cheddar-Jack cheese; 3 plum tomatoes, chopped; 4 green onions, chopped; Sour cream; 1 (2.25-ounce) can sliced ripe black olives, drained (optional); 1 (12-ounce) jar pickled jalapeno peppers (optional)

10 ingredients

2 steps

Ingredients

1 (3.5-ounce) package boil-in-bag rice
1 tablespoon chopped fresh cilantro (optional)
1 (15-ounce) bag corn chips
1/2 head iceberg lettuce, shredded, or 1 (10-ounce) package shredded iceberg lettuce
1 (8-ounce) package shredded Cheddar-Jack cheese
3 plum tomatoes, chopped
4 green onions, chopped
Sour cream
1 (2.25-ounce) can sliced ripe black olives, drained (optional)
1 (12-ounce) jar pickled jalapeno peppers (optional)

Directions

1

Prepare rice according to package directions. Stir in cilantro, if desired.
2

Layer rice mixture, chips, chili, next 5 ingredients, and if desired, black olives and jalapeno peppers in individual serving bowls.