Beer Bottom Chicken

Directions

1. 1
   Use beer at room temperature.
2. 2
   Pour about a inch out and place can upright on cookie sheet.
3. 3
   Cut any excess fat off of chicken.
4. 4
   Cover chicken with spices listed above.
5. 5
   Place bottom open cavity of chicken on beer.
6. 6
   Cook on grill on low for at least one hour or place on cookie sheet in oven (350) for an hour. Yeast in beer moistens chicken.
7. 7
   Remove chicken carefully from oven and use tongs to remove from can.