Squash Casserole

8 ingredients
9 steps

Ingredients

  • 6 cups Zucchini Or Squash, Cubed
  • 1/2 cups Onion, Diced
  • 1 cup Shredded Carrot
  • 1 can (10.5 Oz. Can) Cream Of Chicken Soup, Healthy Recipe
  • 1 cup Low Fat Sour Cream
  • 8 ounces, weight Package Herb Seasonsed Stuffing Mix
  • 1/2 cups Margarine
  • Low-fat Grated Cheddar Cheese, Just Enough To Sprinkle On Top

Directions

  1. 1
    Cook zucchini, onion and carrot in boiled, salted water.
  2. 2
    Combine soup and sour cream.
  3. 3
    Fold in vegetables that have been drained.
  4. 4
    Combine stuffing mix and margarine.
  5. 5
    Spread half of the stuffing on the bottom of a greased pan.
  6. 6
    Cover with the vegetable mix.
  7. 7
    Sprinkle grated cheese on top.
  8. 8
    Add remaining stuffing on top.
  9. 9
    Bake 30 minutes at 350F or until bubbly.

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