Beer Brats

Name: Beer Brats
Ingredients: 4 (12 ounce) cans beer; 1 large onion, diced; 10 bratwurst; 2 teaspoons red pepper flakes; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon ground black pepper

7 ingredients

3 steps

Ingredients

4 (12 ounce) cans beer
1 large onion, diced
10 bratwurst
2 teaspoons red pepper flakes
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper

Directions

1

Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
2

Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
3

Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.