Beer Brats

7 ingredients
1 steps

Ingredients

  • 10 brats
  • 4 - 12 oz dark beers (warm)
  • 1 large onion, chopped
  • 2 tsp red pepper flakes
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Directions

  1. 1
    Bring beer and onions to a boil. Submerge brats. Add spices and simmer 12-15 minutes. Remove from liquid and grill 5 to 10 minutes until brown.

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