Cheese Ball

Name: Cheese Ball
Ingredients: 4 (3 ounce) packages cream cheese; 1 (5 ounce) jar Kraft Old English cheese spread; 1 (4 ounce) package blue cheese; 3 tablespoons finely minced onions; 2 tablespoons finely chopped Italian parsley (flat-leaf parsley); 1 cup finely chopped pecans, divided; paprika; finely chopped Italian parsley, for garnish (optional)

8 ingredients

9 steps

Ingredients

4 (3 ounce) packages cream cheese
1 (5 ounce) jar Kraft Old English cheese spread
1 (4 ounce) package blue cheese
3 tablespoons finely minced onions
2 tablespoons finely chopped Italian parsley (flat-leaf parsley)
1 cup finely chopped pecans, divided
paprika
finely chopped Italian parsley, for garnish (optional)

Directions

1

Let cheeses soften to room temperature.
2

In a medium bowl, mix the cheeses together with a fork until well blended.
3

In a small bowl, combine the minced onion, parsley, and 1/2 cup pecans; add to the cheese mixture, blending well.
4

Cover and chill until firm.
5

Shape into a ball and roll in remaining nuts.
6

Sprinkle with paprika and additional parsley, if desired .
7

Chill.
8

Place in the center of a large platter or tray.
9

Serve with crackers.