Beer Bread

4 ingredients
9 steps

Ingredients

  • 2 c. self-rising flour
  • 3 Tbsp. sugar
  • 1 (12 oz.) can beer
  • 4 Tbsp. butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Prepare pan with oil or butter.
  3. 3
    In a bowl, combine flour, sugar and beer.
  4. 4
    Mix with a wooden spoon until well blended and sticky, about 1 minute.
  5. 5
    Then pour mix into prepared loaf pan and bake for 30 minutes.
  6. 6
    Take out and pour melted butter over bread.
  7. 7
    Put back in oven for 30 more minutes or until done.
  8. 8
    Take out and cool in pan.
  9. 9
    Remove from pan and slice. Serve with butter.

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