Beer Bread

4 ingredients
5 steps

Ingredients

  • 3 c. self-rising flour
  • 1 can beer
  • 1/2 c. sugar
  • 1/2 stick or 1/4 c. butter, melted

Directions

  1. 1
    In mixing bowl briefly mix flour, beer and sugar.
  2. 2
    Transfer to greased loaf pan.
  3. 3
    Bake at 375° for 15 minutes.
  4. 4
    Remove from oven and drizzle with melted butter.
  5. 5
    Bake at 375° for 45 minutes more until toothpick in center comes out clean.

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