Tomato Salsa Canned

9 ingredients
6 steps

Ingredients

  • 15 c. chopped tomatoes
  • 1 1/2 c. chopped onions
  • 2 c. chopped peppers
  • 5 tsp. salt
  • 3 Tbsp. chili powder
  • 2/3 c. vinegar
  • 2 oz. tomato paste
  • 1/3 c. brown sugar
  • 1/2 c. Clear Jell

Directions

  1. 1
    Combine tomatoes, onions and peppers.
  2. 2
    Mix paste with vinegar and add; stir thoroughly.
  3. 3
    Mix together dry ingredients and add to mixture when hot.
  4. 4
    Cook until thick.
  5. 5
    Pour into jars and process 10 minutes at 5 pounds of pressure.
  6. 6
    Yields 5 to 6 quarts; 10 to 12 pints.

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