Beer Bread

3 ingredients
6 steps

Ingredients

  • 3 c. self-rising flour*
  • 3 Tbsp. sugar
  • 1 (12 oz.) can beer

Directions

  1. 1
    Sift together flour and sugar and add beer.
  2. 2
    Mix well.
  3. 3
    Pour into buttered 9 x 5 x 3-inch loaf pan.
  4. 4
    Bake at 375° for 45 minutes.
  5. 5
    Melt 1/2 stick oleo.
  6. 6
    Pour over top and return to oven for 15 minutes.

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