Beer Bread

4 ingredients
3 steps

Ingredients

  • 1/2 c. margarine
  • 3 c. self-rising flour
  • 1 can/bottle beer (room temperature)
  • 1/4 c. sugar

Directions

  1. 1
    Cream margarine and flour.
  2. 2
    Add sugar and cream until smooth. Add beer, beat until smooth.
  3. 3
    Bake at 350° for 45 to 50 minutes.

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