Cinnamon Pickles

8 ingredients
1 steps

Ingredients

  • 12 to 13 pickling cucumbers
  • 2 c. pickling lime
  • 3 c. cider vinegar
  • 1 (1 oz.) bottle red food coloring
  • 1 Tbsp. alum
  • 5 c. sugar
  • 8 cinnamon sticks
  • 9 oz. red hots candy

Directions

  1. 1
    Peel cucumbers. Cut into rings. Remove seeds. Soak 24 hours in 2 cups pickling lime and 8 1/2 quarts water. Drain cucumber rings and wash off lime water. Pour cold water over them and let stand 3 hours. Drain. Simmer 2 hours in 1 cup of vinegar, food coloring and alum, with enough water to cover them. Drain.

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