Beer Bread

4 ingredients
1 steps

Ingredients

  • 3 c. self-rising flour
  • 1/2 c. sugar
  • 1 bottle room temperature beer
  • 1 egg yolk

Directions

  1. 1
    Mix together the flour and sugar. Stir in the beer, using a fork. Beat egg yolk. Grease pan lightly. Put in dough mix and then spread the beaten egg yolk over the top of the dough. Bake at 350° for 45 to 50 minutes.

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