Baked Carrots

6 ingredients
4 steps

Ingredients

  • 18 small carrots
  • 1 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/3 c. butter
  • 1/3 c. sugar
  • 1/3 c. boiling water

Directions

  1. 1
    Pare carrots; put in casserole.
  2. 2
    Cream the butter, sugar, salt and cinnamon.
  3. 3
    Add boiling water; blend well.
  4. 4
    Pour over carrots. Cover and bake at 350° for 1 1/2 hours.

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