Beer Bread

4 ingredients
5 steps

Ingredients

  • 3 c. self-rising flour (see note below)
  • 3 heaping tbsp. of sugar
  • One 12 oz. bottle or can of any beer, preferably one that has not been refrigerated
  • 2 Tbsp. milk

Directions

  1. 1
    Preheat the oven to 375°.
  2. 2
    Grease loaf pan.
  3. 3
    In a bowl, combine flour, sugar and beer.
  4. 4
    Stir the mix for five minutes, until it's smooth and bubble free.
  5. 5
    If the mix seems dry and hard to stir, splash a little water.

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