Beer Bread

3 ingredients
6 steps

Ingredients

  • 2 c. self-rising flour (if using all-purpose, add 3 1/2 tsp. baking powder)
  • 3 Tbsp. sugar
  • 1 (12 oz.) can beer

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix flour and sugar.
  3. 3
    Stir in beer gently and mix until blended (do not overmix).
  4. 4
    Pour into well-greased loaf pan (dough will be lumpy).
  5. 5
    Bake for 20 to 25 minutes or until knife comes out clean.
  6. 6
    Drizzle with margarine. Cool in pan for 5 minutes.

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