Garlic Bean Soup

6 ingredients
4 steps

Ingredients

  • 19 ounces drained romano cheese or 19 ounces white kidney beans
  • 3 cups chicken broth
  • 1 chopped onion
  • 8 garlic cloves
  • 14 teaspoon pepper
  • 2 tablespoons chopped fresh parsley

Directions

  1. 1
    In saucepan bring to boil romano or white kidney beans, chicken stock, onion, garlic and pepper.
  2. 2
    Cover and cook on medium-low for 25 minutes or until garlic is softened.
  3. 3
    In blender puree the mixture until smooth.
  4. 4
    Add fresh chopped parsley.

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