Beer Bread

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Place beer (still sealed) in a bowl of hot water in an upright position.
3. 3
   In a mixing bowl, place flour, sugar and eggs; add beer all at once.
4. 4
   Stir just enough to mix well.
5. 5
   Pour batter into a greased 9 x 5 x 3-inch loaf pan and bake for about 1 hour.
6. 6
   Yield:
7. 7
   1 loaf.