Beer Bread

4 ingredients
6 steps

Ingredients

  • 3 c. Bisquick
  • 1/2 c. sugar
  • 1 can regular beer (room temperature, do not use lite beer)
  • butter or margarine

Directions

  1. 1
    Mix together, making a runny dough.
  2. 2
    Place in well-greased loaf pan.
  3. 3
    Bake at 400° for 25 minutes.
  4. 4
    Remove from oven and baste with melted butter.
  5. 5
    Return to oven for 10 minutes.
  6. 6
    Do not overbrown.

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