Casserole Surprise

Name: Casserole Surprise
Ingredients: 1 lb. ground beef; 1 large potato, peeled and sliced thin; 1/4 head cabbage, shredded (about 3 c.); 2 carrots, shredded (about 1 c.); 1 medium onion, chopped (about 1/2 c.); 1 (10 3/4 oz.) can condensed cream of mushroom soup or cream of celery; 6 slices process American cheese

7 ingredients

4 steps

Ingredients

1 lb. ground beef
1 large potato, peeled and sliced thin
1/4 head cabbage, shredded (about 3 c.)
2 carrots, shredded (about 1 c.)
1 medium onion, chopped (about 1/2 c.)
1 (10 3/4 oz.) can condensed cream of mushroom soup or cream of celery
6 slices process American cheese

Directions

1

Pat 3/4 of ground beef in bottom of cold electric skillet. Layer vegetables over meat as listed, then crumble remaining meat over vegetables.
2

Pour soup over meat and vegetables and spread to the edges of skillet.
3

Top with cheese.
4

Cook over medium-low heat (in electric skillet at 300°) for 30 to 40 minutes, or until vegetables are tender and mixture is bubbly.