Beer Bread

Directions

1. 1
   Combine flour and sugar in a large bowl.
2. 2
   Gradually add beer (at room temperature), stirring until just moistened.
3. 3
   Spoon into a well-greased and floured 9 x 5 x 3-inch loaf pan.
4. 4
   Bake at 350° for 55 to 60 minutes.
5. 5
   Brush with melted butter.
6. 6
   Cool in pan for 10 minutes.
7. 7
   Remove onto wire rack.
8. 8
   Slice with electric knife.