Brussels Sprouts Hash

Name: Brussels Sprouts Hash
Ingredients: 1-1/2 cups extra virgin olive oil; 1-1/2 gal. Brussels sprouts, rough chiffonade; 3 cups shallot, thinly sliced; 1-1/2 cups dry sherry; 1-1/2 qt. sweet potatoes, peeled, medium dice, roasted; 3 cups OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, cooked, diced Rite Aid 2 For $7.00 thru 02/06; 2-1/4 cups GREY POUPON Country Dijon Mustard

7 ingredients

6 steps

Ingredients

1-1/2 cups extra virgin olive oil
1-1/2 gal. Brussels sprouts, rough chiffonade
3 cups shallot, thinly sliced
1-1/2 cups dry sherry
1-1/2 qt. sweet potatoes, peeled, medium dice, roasted
3 cups OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, cooked, diced Rite Aid 2 For $7.00 thru 02/06
2-1/4 cups GREY POUPON Country Dijon Mustard

Directions

1

Heat oil in saute pan on high heat.
2

Add sprouts; cook until some leaves start to turn brown and crisp.
3

Remove from pan; set aside.
4

Add shallots to same pan; saute on medium-high heat until translucent and golden brown.
5

Deglaze the pan with sherry.
6

Stir in sprouts, potatoes, bacon and mustard; cook on medium heat until heated through, stirring frequently.