Beer Bread

3 ingredients
4 steps

Ingredients

  • 3 c. self-rising flour
  • 2 Tbsp. sugar
  • 12 oz. can beer (room temperature)

Directions

  1. 1
    Stir flour and sugar together.
  2. 2
    Add beer and mix well, approximately 25 strokes.
  3. 3
    Pour in buttered bread pan and bake in oven at 350° for 1 to 1 1/4 hours.
  4. 4
    This bread will be heavy.

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