Pot Pie

10 ingredients
6 steps

Ingredients

  • 4 Tbsp. flour
  • 4 Tbsp. margarine
  • 1 c. sour cream
  • water (to desired consistency)
  • 3 George Washington broth or 2 Vegex cubes
  • 1 can choplets (reserving juice)
  • 3 potatoes
  • 3 carrots
  • 1 small pkg. frozen peas
  • single crust for an 8 x 8-inch pan

Directions

  1. 1
    Make gravy using first 5 ingredients plus juice from choplets. Let simmer.
  2. 2
    Peel and dice potatoes and boil until tender.
  3. 3
    Peel and slice carrots and boil until tender.
  4. 4
    Dip choplets in flour and brown in oil; cut into cubes.
  5. 5
    Add vegetables and meat to gravy in an 8 x 8-inch pan and cover with a crust.
  6. 6
    Bake at 350° for 30 minutes.

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