Beer Bread

Name: Beer Bread
Ingredients: 1 bottle (12 oz) beer; 1/2 tsp active dry yeast; 3 tbsp honey; 4 cups whole wheat flour; 2 cups rye flour; 1 1/2 tbsp salt

6 ingredients

3 steps

Ingredients

1 bottle (12 oz) beer
1/2 tsp active dry yeast
3 tbsp honey
4 cups whole wheat flour
2 cups rye flour
1 1/2 tbsp salt

Directions

1

Dissolve yeast and honey in lukewarm beer. Mix flours and salt in large bowl. Add the beer mixture and 3/4 cup lukewarm water. Knead into a smooth dough. Cover and let stand for 1 hour.
2

Briefly knead dough on a floured work surface. Shape into a round loaf and place on a baking pan lined with parchment paper. Score the outline of a circle on the surface of the loaf 1 inch from the edge. Cover and let stand for another 30 mins.
3

Meanwhile, preheat oven to 425°F. Bake bread for 35 mins or until browned and sounds hollow when tapped. Cool on wire rack.