Beer Bread

Directions

1. 1
   Heat the beer until lukewarm. Add the honey and crumble in the yeast, stirring to dissolve it. Mix the flours and salt in a large bowl. Add the beer mixture and knead for about 10 minutes until smooth. Cover and let stand in a warm place for about 1 hour.
2. 2
   When doubled in size, knead again for 1 minute to deflate. Shape into an oval and place on a baking sheet. Cover and let stand for about 30 minutes.
3. 3
   Preheat the oven to 425°F. Bake for about 35 min. Cool on a wire rack.