Yeast Rolls (Quick)

Directions

1. 1
   Dissolve yeast in warm water; mix in sugar, flour and margarine. Sprinkle
2. 2
   more flour
3. 3
   on
4. 4
   waxed
5. 5
   paper and knead. Pinch
6. 6
   off dough; make
7. 7
   into rolls and place in pans sprayed with
8. 8
   Pam. Leave room in between for them to rise.
9. 9
   Let rise. If in a hurry, place rolls inside a warm oven (bake at lowest temperature)
10. 10
    for
11. 11
    approximately 30 minutes.
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    They then should be ready to
13. 13
    bake.
14. 14
    Bake
15. 15
    at 350° until golden brown. Really delicious with melted butter brushed over top.