Beer Bread

Name: Beer Bread
Ingredients: 3 cups All-purpose Flour; 2 Tablespoons Sugar; 1 Tablespoon Baking Powder; 1 teaspoon Salt; 2 Tablespoons Honey; 1 bottle (12 Oz. Size) Beer; 2 Tablespoons Butter, Melted

7 ingredients

4 steps

Ingredients

3 cups All-purpose Flour
2 Tablespoons Sugar
1 Tablespoon Baking Powder
1 teaspoon Salt
2 Tablespoons Honey
1 bottle (12 Oz. Size) Beer
2 Tablespoons Butter, Melted

Directions

1

Preheat the oven to 350°F. Grease your loaf pan.
2

In a medium bowl, whisk together the flour, sugar, baking powder and salt. Put honey in the microwave for a 10-20 second to liquify. Using a wooden spoon, stir the beer and honey into the dry ingredients until just mixed. Don't overmix.
3

Pour batter into pan and brush the top with melted butter.
4

Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean. Bread is best when served warm.