Harissa

7 ingredients
5 steps

Ingredients

  • 1 ounce red chili peppers dried
  • 1 each garlic cloves
  • 1 teaspoon caraway seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 pinch salt
  • 1 x olive oil

Directions

  1. 1
    Soak chilies in hot water 1 hour.
  2. 2
    Drain well; pat dry.
  3. 3
    Grind to a smooth paste with garlic, spices and salt.
  4. 4
    Add enough olive oil to cover surface.
  5. 5
    Cover and store in the refrigerator for up to 2 months.

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