Beer Bread

Name: Beer Bread
Ingredients: 1 3/8 cups beer; 3 9/16 tablespoons runny honey; 1 3/4 tablespoons fresh yeast; 4 1/8 cups wholemeal flour; 2 7/16 cups rye flour; 1 1/2 tablespoons salt

6 ingredients

3 steps

Ingredients

1 3/8 cups beer
3 9/16 tablespoons runny honey
1 3/4 tablespoons fresh yeast
4 1/8 cups wholemeal flour
2 7/16 cups rye flour
1 1/2 tablespoons salt

Directions

1

Heat the beer until lukewarm. Add the honey and crumble in the yeast, stirring to dissolve it. Mix the flours and salt in a large bowl. Add the beer mixture and knead for about 10 minutes until smooth. Cover and let stand in a warm place for about 1 hour.
2

When doubled in size, knead again for 1 minute to deflate. Shape into an oval and place on a baking sheet. Cover and let stand for about 30 minutes.
3

Preheat the oven to 425°F. Bake for about 35 min. Cool on a wire rack.