Grapefruit Pie

6 ingredients
2 steps

Ingredients

  • 32 large marshmallows
  • 1/2 cup grapefruit juice, divided
  • 3 large red grapefruit
  • 1 cup heavy whipping cream, whipped
  • 1 pastry shell (9 inches), baked
  • 1/4 cup sweetened shredded coconut, toasted

Directions

  1. 1
    In a heavy saucepan, combine the marshmallows and 1/4 cup grapefruit juice. Cook and stir over low heat until marshmallows are melted. Cool to room temperature.
  2. 2
    Peel the grapefruit and cut into sections (about 2-1/2 cups). Stir the grapefruit, whipped cream and remaining grapefruit juice into marshmallow mixture. Pour into crust. Sprinkle with coconut. Refrigerate for 3 hours or until set.

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